Category: the rooted pantry project
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Soft silver-dollar mini cinnamon rolls with brown butter glaze, plus the practical baked-then-frozen method that gets them from freezer to breakfast in seconds.
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I made two batches of homemade peanut butter, compared the texture and flavor with our store-bought favorite, and decided which one stays in our pantry.
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This homemade cinnamon dolce syrup is an easy pantry staple that replaces flavored coffee creamer and store-bought coffee syrup. We use it in coffee, lattes, cold brew and even pancakes. Made with simple ingredients and ready in minutes.
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soft homemade sandwich bread my kids actually ask for, with freezer notes, an optional jalapeño cheddar variation, and the full recipe.
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soft homemade chocolate chip cookie dough portioned for the freezer, so warm cookies are only a few minutes away.