Author: the rooted hour
-
Make a homemade S’mores iced coffee with graham syrup, toasted marshmallow syrup, chocolate, and pourable toasted marshmallow cold foam.
-
Make Japanese-style iced coffee by brewing hot coffee directly over ice for fresh, flavorful iced coffee without waiting hours for it to cool.
-
Homemade toasted marshmallow coffee syrup gets its flavor from vanilla and caramelized sugar—no marshmallows required, with a hard-earned caramel safety tip.
-
Homemade graham cracker coffee syrup with honey, molasses, cinnamon, vanilla and a little butter extract—tested in iced coffee, with an easy cold-foam tip.
-
Soft silver-dollar mini cinnamon rolls with brown butter glaze, plus the practical baked-then-frozen method that gets them from freezer to breakfast in seconds.
-
We threw an at-home art birthday party with paint-your-own cakes, a giant collaborative canvas, homemade palettes, simple food, and decorations that didn’t cost a fortune.
-
I made two batches of homemade peanut butter, compared the texture and flavor with our store-bought favorite, and decided which one stays in our pantry.
-
white chocolate chip s’mores freezer cookies with graham cracker crumbs, marshmallow, and dough portions ready to bake straight from frozen.
-
This homemade cinnamon dolce syrup is an easy pantry staple that replaces flavored coffee creamer and store-bought coffee syrup. We use it in coffee, lattes, cold brew and even pancakes. Made with simple ingredients and ready in minutes.
-
soft homemade sandwich bread my kids actually ask for, with freezer notes, an optional jalapeño cheddar variation, and the full recipe.