Soft silver-dollar mini cinnamon rolls with brown butter glaze, plus the practical baked-then-frozen method that gets them from freezer to breakfast in seconds.
These Greek yogurt pancakes are the batch I make for breakfast now and keep in the freezer for another morning. part of the rooted pantry project how i stock them a double batch, cooled and frozen with parchment between the layers how we use them take out just the pancakes we need quick note: this…