Tag: breakfast
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Soft silver-dollar mini cinnamon rolls with brown butter glaze, plus the practical baked-then-frozen method that gets them from freezer to breakfast in seconds.
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This homemade cinnamon dolce syrup is an easy pantry staple that replaces flavored coffee creamer and store-bought coffee syrup. We use it in coffee, lattes, cold brew and even pancakes. Made with simple ingredients and ready in minutes.
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These Greek yogurt pancakes are the batch I make for breakfast now and keep in the freezer for another morning. part of the rooted pantry project how i stock them a double batch, cooled and frozen with parchment between the layers how we use them take out just the pancakes we need quick note: this…